Authors:
- Maya Gosztyla, Graduate Student in Biomedical Sciences Graduate Program, University of California San Diego
- Lydia Kwong, MA (2018) in Bioethics and Science Policy, Duke University
- Naomi Murray, Undergraduate Student in Ecology, Evolution, and Biodiversity, University of California Davis
- Claire Williams, BS (2020) in Biochemistry, Northeastern University
Reviewers:
- Nicholas Behnke, BS (2018) in Food, Agricultural, and Biological Engineering, The Ohio State University
- Kevin D. Corbett, Faculty in Department of Cellular and Molecular Medicine, University of California San Diego
- Karen DSouza, Graduate Student in Department of Clinical and Translational Sciences, Graduate School of Biomedical Sciences, Mayo Clinic
- Dr. Julia Gala de Pablo, Postdoctoral Researcher
- Joanina Gicobi, Graduate Student in Department of Immunology, Graduate School of Biomedical Sciences, Mayo Clinic
- Dr. Monica Javidnia, Faculty in Department of Neurology, University of Rochester
- Navina Lotay, Graduate Student in Department of Chemistry, University of Toronto
- Sidney Madison Prescott, Graduate Student in Executive Women’s MBA Cohort, Women’s College, Brenau University
- Dr. James P. Quinn, Research Fellow in the Department of Neurology, Massachusetts General Hospital, Harvard Medical School
- Zeena M. G. Rivera, Graduate Student in Neurosciences Interdepartmental Program, University of California Los Angeles
- Markia A. Smith, Graduate Student in Department of Pathology and Laboratory Medicine, School of Medicine, University of North Carolina at Chapel Hill
- Karen T. Y. Tang, Graduate Student in Department of Psychology and Neuroscience, Dalhousie University
- Aarya Venkat, Graduate Student in Department of Biochemistry, University of Georgia
- Megan A. Yamoah, B.Sc. (2020) in Physics and in Electrical Engineering, Massachusetts Institute of Technology
- 1 anonymous reviewer
The authors and reviewers of this document do not represent the views of our universities or employers.